Millet Range

श्री अन्न — Shree Anna. Bihar's heritage millets, made into crispy namkeen.

The ancient grains our nani-dadi always ate — Kodo, Foxtail, Barnyard, Browntop and more — now hand-made into small-batch millet nimki (namak para). 75% millet, a little atta, no maida, no palm oil. Crispy, wholesome, and honestly Bihari.

Pick your millet, pick your seasoning — jeera, ajwain, sesame or black pepper. Honouring India's Year of Millets, one crunchy bite at a time. 🌾