Recipes our grandmothers never wrote down.बाबा-दादी क हाथक स्वाद।
For 25 years, Mallika has cooked the way her mother taught her in Madhubani — without shortcuts, without flavour boosters, without the chemistry-set industrial recipes that crept into Indian shelves. Today, her kitchen runs out of Delhi, but the recipes haven't changed.
In 2022, NDTV named her among 60 Shreshtha Icons of Bharat, alongside Anand Kumar of Super 30 and Prafull Billore of MBA Chai Wala — selected for keeping a regional food tradition alive in a world that forgets quickly.


